Ingredients:
1 lb boneless skinless chicken breast
1 cup sweet baby rays barbecue sauce
12 slices bacon
1 sliced red onion
2 sliced kosher pickles
6 hamburger buns
6 slices provolone cheese
2 eggs
2 tablespoons whole milk
1 cup flour
1
Preheat deep fryer to 375 degrees.
2
First, cut chicken breast into 6 evenly sized pieces. Pound to about ½ inch thick pieces.
3
Mix together milk and eggs in one bowl and put flour in another bowl.
4
Dip the chicken in the wet mixture and then in the flour. Set aside until fryer is ready.
5
In the meantime, start the bacon in a skillet and cook until crispy and slice the red onion. Also heat the BBQ sauce to warm in a pot on the stove.
6
Deep fry the chicken for 4-7 minutes or until cooked thoroughly Set aside.
7
Toast the hamburger buns in a skillet until lightly toasted. Set aside.
8
Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches.
9
Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Serve right away.
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Preheat deep fryer to 375 degrees.
2
First, cut chicken breast into 6 evenly sized pieces. Pound to about ½ inch thick pieces.
3
Mix together milk and eggs in one bowl and put flour in another bowl.
4
Dip the chicken in the wet mixture and then in the flour. Set aside until fryer is ready.
5
In the meantime, start the bacon in a skillet and cook until crispy and slice the red onion. Also heat the BBQ sauce to warm in a pot on the stove.
6
Deep fry the chicken for 4-7 minutes or until cooked thoroughly Set aside.
7
Toast the hamburger buns in a skillet until lightly toasted. Set aside.
8
Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches.
9
Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Serve right away.
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