Athirasa
posted Apr 1, 2013, 5:44 PM by Sri
Lankan Food Recipes [ updated Apr
8, 2013, 7:36 PM ]
Ingredients – [35 – 40]
5000 g Rice soaked and pounded and
sieved well or
60 g Small pieces of rice roasted well
500 ml Coconut or Kithul Treacle
1 bottle Coconut oil
2 teaspoon Cardamoms
Method
Boil the Treacle and then add rice
flour and small pieces of roasted rice
until a stuff mixture is
formed. Continue to cook in very low
flame .
Mix well until the mixture form into
a ball.
Pour into a lightly oiled board and
allow it to cool.
Add 2 cups of water to the used pan
and boil until the left over mixture
turns in to starch.
Use it to knead the stiff dough until
very pliable and free from cracks.
Make small size balls and then form
into small flat cakes dipping fingers
into oil.
Fry in deep oil.
Drain off excess oil.
